Christmas Crack is a sweet treat that is very hard to stop eating. It’s great for the holidays. It has a layer of caramel, chocolate, and a sprinkle of holiday toppings that make it sweet and salty. The name of this famous treat comes from the fact that it is hard to resist and goes away quickly after being served. Even though there are different versions of this recipe, the one shown here is the standard one. It’s easy to make and tastes awesome.
When you serve Christmas Crack, it looks best when it’s broken up into small pieces that are easy to bite off. You can enjoy the crack by itself, but it’s even better when served with other holiday treats. It tastes great with a glass of milk or hot tea. For a fun change, you can serve it with a scoop of vanilla ice cream or a dab of whipped cream. This treat will be the talk of any holiday party thanks to its unique mix of tastes and textures.
Christmas Crack Recipe:
Ingredients:
– 1 sleeve of crackers (we like Ritz)
– 1/2 cup unsalted butter
– 1/2 cup packed brown sugar
– 1 cup chocolate chips
– Candy topping of your choice
Instructions:
1. Preheat oven to 425°F and line an 8×8 baking dish with parchment paper.
2. Arrange Ritz crackers in a single layer in the dish.
3. In a saucepan, melt butter and brown sugar, bringing it to a boil. Boil for 3 minutes without stirring.
4. Pour the caramel mixture over the crackers, then bake for 5 minutes to set.
5. Remove from the oven, sprinkle chocolate chips, and return for 2 minutes to soften.
6. Spread the melted chocolate evenly.
7. Top with optional candy.
8. Allow to cool, then break into pieces. Refrigerate to speed up cooling if needed.
You now have a fantastic recipe for Christmas Crack at your disposal, one that is certain to leave a lasting impression on your loved ones. During the Christmas season, this pleasure, which combines sweet and salty flavors, is a great treat to enjoy.
