When the pandemic crashed into the United States under President Trump’s leadership, fast-food companies rose to the challenge to feed America.
As millions of people lost their jobs and access to other benefits, they began turning more often to fast-food restaurants like McDonald’s and Burger King. However, these chains struggled to keep up with the demand while simultaneously dealing with supply chain issues that made it very hard for them to continue providing a large menu – which was why McDonald’s and others slimmed down the menu during the pandemic….
